Asian Salmon...the perfect meal for a early spring supper. Add some blanched snow peas and a yellow tomato quinoa salad and supper's on the table.
Salmon with Ginger-Orange Sauce
4 salmon or halibut fillets
¼ cup of fresh orange juice
2 teaspoons minced flat leaf parsley or cilantro
1 teaspooon minced fresh ginger root
1 clove of garlic, minced
1 Tablespoon of soy sauce
1 teaspoon of sesame oil
¼ teaspoon of red pepper flakes
Whisk all ingredients together in a bowl. Put in a sauce pan over medium heat and bring to a boil. Reduce the heat to medium and simmer until the sauce reduces slightly. Set aside.
Grill the fillets to desired doneness. Pour the sauce over the top and serve.
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I'm always looking for new ways to serve our favorite fish:) Thanks, Bonnie, it sounds tasty!
ReplyDeleteSounds wonderful! Hubs does not like salmon like I do though. He prefers Whitefish. Thanks for sharing the recipe the plate looks so tempting wish I could reach in and taste it all!
ReplyDeleteOh yes that does sound good, will be trying that for dinner soon.
ReplyDeleteHi Bonnie,
ReplyDeleteI'm hosting a giveaway over at my blog and would love for you to stop by and participate.
http://www.myhobbielobbie.com/2012/05/my-200th-blog-post-and-my-1st-ever.html
Looking forward to seeing you there.