Heaven on Earth

Heaven on Earth

Tuesday, May 15, 2012

Salmon with Orange-Ginger Sauce

Asian Salmon...the perfect meal for a early spring supper.  Add some blanched snow peas and a yellow tomato quinoa salad and supper's on the table.

Salmon with Ginger-Orange Sauce



4 salmon or halibut fillets

¼ cup of fresh orange juice

2 teaspoons minced flat leaf parsley or cilantro

1 teaspooon minced fresh ginger root
1 clove of garlic, minced
1 Tablespoon of soy sauce
1 teaspoon of sesame oil
¼ teaspoon of red pepper flakes


Whisk all ingredients together in a bowl. Put in a sauce pan over medium heat and bring to a boil. Reduce the heat to medium and simmer until the sauce reduces slightly. Set aside.


Grill the fillets to desired doneness. Pour the sauce over the top and serve.




4 comments:

  1. I'm always looking for new ways to serve our favorite fish:) Thanks, Bonnie, it sounds tasty!

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  2. Sounds wonderful! Hubs does not like salmon like I do though. He prefers Whitefish. Thanks for sharing the recipe the plate looks so tempting wish I could reach in and taste it all!

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  3. Oh yes that does sound good, will be trying that for dinner soon.

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  4. Hi Bonnie,

    I'm hosting a giveaway over at my blog and would love for you to stop by and participate.

    http://www.myhobbielobbie.com/2012/05/my-200th-blog-post-and-my-1st-ever.html

    Looking forward to seeing you there.

    ReplyDelete