And then I sauteed a scallion, a garlic clove, and our Swiss Chard in some olive oil.
Subscribe to:
Post Comments (Atom)
Heaven on Earth
Popular Posts
-
You may have noticed that I talk about adjusting recipes for my altitude whenever I post about baking. I bake at 4,200 ft. and 5,800 ft.... -
When my daughters were little I made them matching pajamas, which they opened on Christmas Eve. As they got older, I made pajama pants. Th... -
Brooke came home last week from 19 months in sunny Puerto Rico and is already missing some of the food. Puerto Rican cuisine has its roots... -
November and December have flown by...fast. I did make some deliciously chewy and retro candy. Did you eat Big Hunk candy as a child? ... -
I have a love affair with squash. It's OK, my husband knows all about it. I love squash of all kinds but I especially love winter squa... -
.JPG)
If you are a frequent visitor here, you'll absolutely know how much I love Julie Williams' Little Cotton Rabbits knitting patterns.... -
My Dad is turning 80 this week and the extended family is going to Maddox Ranch House to celebrate. Your eyes are not playing tricks on yo... -
How was your weekend? Ours was great. We got delayed at a railroad crossing by a coal train, to my dismay and my husband's delight. ... -
I started to clean up the city garden today. We have a large house on a relatively small lot; less than a quarter acre. Although our garde... -
The market had cases of raspberries on sale today. We have a raspberry patch in our backyard but we reserve those for fresh eating not jam....
Looks fantastic !
ReplyDeleteHi Bonnie!
ReplyDeleteOh, what a good fresh supper!
Oh, it looks delicious! It's making my tummy growl! Nothing better than fresh, eh?
ReplyDeleteLooks delicious! Yay for harvest time -- all that work pays off!
ReplyDeleteIt is so nice to have fresh vegetables go straight from the garden to the dinner table. Your meal must have been delicious.
ReplyDelete