And then I sauteed a scallion, a garlic clove, and our Swiss Chard in some olive oil.
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Looks fantastic !
ReplyDeleteHi Bonnie!
ReplyDeleteOh, what a good fresh supper!
Oh, it looks delicious! It's making my tummy growl! Nothing better than fresh, eh?
ReplyDeleteLooks delicious! Yay for harvest time -- all that work pays off!
ReplyDeleteIt is so nice to have fresh vegetables go straight from the garden to the dinner table. Your meal must have been delicious.
ReplyDelete