Guess what I did today.
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Heaven on Earth
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You may have noticed that I talk about adjusting recipes for my altitude whenever I post about baking. I bake at 4,200 ft. and 5,800 ft.... -
When my daughters were little I made them matching pajamas, which they opened on Christmas Eve. As they got older, I made pajama pants. Th... -
Brooke came home last week from 19 months in sunny Puerto Rico and is already missing some of the food. Puerto Rican cuisine has its roots... -
November and December have flown by...fast. I did make some deliciously chewy and retro candy. Did you eat Big Hunk candy as a child? ... -
I have a love affair with squash. It's OK, my husband knows all about it. I love squash of all kinds but I especially love winter squa... -
My Dad is turning 80 this week and the extended family is going to Maddox Ranch House to celebrate. Your eyes are not playing tricks on yo... -
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If you are a frequent visitor here, you'll absolutely know how much I love Julie Williams' Little Cotton Rabbits knitting patterns.... -
How was your weekend? Ours was great. We got delayed at a railroad crossing by a coal train, to my dismay and my husband's delight. ... -
I started to clean up the city garden today. We have a large house on a relatively small lot; less than a quarter acre. Although our garde... -
Every year our church throws a lawn party and invites the entire neighborhood. It's a great way to get to know our neighbors and it...
Those raspberries look sooo good. Happy freezing,jam making and all the goodness you are going to have with them.
ReplyDeleteLove, love, love raspberries. My favorite fruit in all the world!!!
ReplyDeleteNow that's impressive! Definitely try some with the quinoa.
ReplyDeleteYou and I were both looking at raspberries today!
ReplyDeleteJealous:)
ReplyDelete