Guess what I did today.
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Heaven on Earth
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I have a love affair with squash. It's OK, my husband knows all about it. I love squash of all kinds but I especially love winter squa... -
When my daughters were little I made them matching pajamas, which they opened on Christmas Eve. As they got older, I made pajama pants. Th... -
You may have noticed that I talk about adjusting recipes for my altitude whenever I post about baking. I bake at 4,200 ft. and 5,800 ft.... -
Brooke came home last week from 19 months in sunny Puerto Rico and is already missing some of the food. Puerto Rican cuisine has its roots... -
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If you are a frequent visitor here, you'll absolutely know how much I love Julie Williams' Little Cotton Rabbits knitting patterns.... -
How was your weekend? Ours was great. We got delayed at a railroad crossing by a coal train, to my dismay and my husband's delight. ... -
November and December have flown by...fast. I did make some deliciously chewy and retro candy. Did you eat Big Hunk candy as a child? ... -
My Dad is turning 80 this week and the extended family is going to Maddox Ranch House to celebrate. Your eyes are not playing tricks on yo... -
There is nothing like coming home, opening the front door, and being hit in the face by... POT ROAST? What? That's right Pot Roast. N... -
Between knitting, teaching a crochet class, and waiting for a daughter to return home from Puerto Rico (delayed for a day due to airport c...
Those raspberries look sooo good. Happy freezing,jam making and all the goodness you are going to have with them.
ReplyDeleteLove, love, love raspberries. My favorite fruit in all the world!!!
ReplyDeleteNow that's impressive! Definitely try some with the quinoa.
ReplyDeleteYou and I were both looking at raspberries today!
ReplyDeleteJealous:)
ReplyDelete