From the kitchen window...
And from the back door...
What a beautiful, tranquil day!!!
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Heaven on Earth
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You may have noticed that I talk about adjusting recipes for my altitude whenever I post about baking. I bake at 4,200 ft. and 5,800 ft.... -
When my daughters were little I made them matching pajamas, which they opened on Christmas Eve. As they got older, I made pajama pants. Th... -
Brooke came home last week from 19 months in sunny Puerto Rico and is already missing some of the food. Puerto Rican cuisine has its roots... -
I have a love affair with squash. It's OK, my husband knows all about it. I love squash of all kinds but I especially love winter squa... -
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November and December have flown by...fast. I did make some deliciously chewy and retro candy. Did you eat Big Hunk candy as a child? ... -
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If you are a frequent visitor here, you'll absolutely know how much I love Julie Williams' Little Cotton Rabbits knitting patterns.... -
My Dad is turning 80 this week and the extended family is going to Maddox Ranch House to celebrate. Your eyes are not playing tricks on yo... -
When I was a little girl, I liked nothing better than walking home from school and smelling the aroma of freshly baked bread wafting f... -
You might remember this post about Maddox Ranch Rolls . I first made them a while back. I assumed when I got the recipe that it was ...
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