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Heaven on Earth
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When my daughters were little I made them matching pajamas, which they opened on Christmas Eve. As they got older, I made pajama pants. Th... -
I have a love affair with squash. It's OK, my husband knows all about it. I love squash of all kinds but I especially love winter squa... -
You may have noticed that I talk about adjusting recipes for my altitude whenever I post about baking. I bake at 4,200 ft. and 5,800 ft.... -
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If you are a frequent visitor here, you'll absolutely know how much I love Julie Williams' Little Cotton Rabbits knitting patterns.... -
Brooke came home last week from 19 months in sunny Puerto Rico and is already missing some of the food. Puerto Rican cuisine has its roots... -
How was your weekend? Ours was great. We got delayed at a railroad crossing by a coal train, to my dismay and my husband's delight. ... -
November and December have flown by...fast. I did make some deliciously chewy and retro candy. Did you eat Big Hunk candy as a child? ... -
My Dad is turning 80 this week and the extended family is going to Maddox Ranch House to celebrate. Your eyes are not playing tricks on yo... -
There is nothing like coming home, opening the front door, and being hit in the face by... POT ROAST? What? That's right Pot Roast. N... -
Pork is not my favorite source of protein; with the exception of pork tenderloin . LOVE IT!!! I actually prepare it quite a few different...
Wow! It all looks so healthy and it will keep your family going through the cold winter months! Hooray for you, Bonnie.
ReplyDeletePerfect. That should hold up for two months, right?
ReplyDeleteIt'll be there. Hurry Home.
DeleteLooks like another successful harvest!!!
ReplyDeleteI am ridiculously jealous. I have way too many 'good intentions.'
ReplyDeleteWhat is in the top left corner?
This will all pay off so much! :)
WOW looks like you had a great growing season ! I'm still freezing my tomatoes and zucchini ;0
ReplyDeleteCongratulations, and what a lucky family!
ReplyDelete