B has a new love. It's meat. Smoked meat to be more specific. So far this month he has smoked a pork shoulder with apple wood and a brined turkey breast using cherry and a bit of hickory wood.
I posted a tutorial here if you are interested in the method we use to smoke our meat. We don't have a fancy smoker; just a barbecue kettle but it works great.
Salmon is next on his smoking agenda. I'll keep you posted.