Heaven on Earth

Heaven on Earth

Friday, July 16, 2010

Seren-Dipity Do Dah!

Two of my daughters spent a week last month with a friend who lives in Manhattan.  Knowing I love cookbooks, they brought me a recipe book from their favorite ice cream parlor.  I've never been there but my girls go each time they're in New York City.  Maybe you've heard of it...Serendipity.

Let's adapt a recipe for raspberry sauce.  I was inspired by a sundae recipe from this book.
Bonnie's Raspberry Sauce
(adapted from Serendipity Sundaes)

Ingredients:
3 cups of raspberries, fresh or frozen
1/2 cup of granulated sugar
1/2 cup of light brown sugar
4 tablespoons of unsalted butter
1 tablespoon of light corn syrup
1/2 teaspoon of freshly squeezed lemon juice

Mash the raspberries well.  If using frozen, do not drain the juice. 
 
Put all the ingredients except the lemon juice into a heavy saucepan and bring to a simmer.  Cook, stirring occasionally, until the syrup is thickened.  Remove from the heat and strain through a fine mesh sieve to remove seeds.  Add the lemon juice and combine.  If desired, return to the saucepan and cook down further to desired consistency.

Makes about 2 1/2 cups of syrup.

I loved the bright taste of this ice cream topping.  The splash of lemon at the end makes the flavor pop.  I may have to make some extra and water bath can it in small gift jars.  Goodness knows I have enough raspberries in my patch.  It would be nice to have some of this topping in the dead of winter.   Hmmm.....maybe for Christmas gifts.  It's a thought!!!

This has been linked to Kitchen Bouquet's Ice Cream Social  and Two for Tuesdays blog carnival. You might want to hop on over and check out the other great recipes at both these sites. 

15 comments:

  1. Mmmmm! That would definitely be a treat to enjoy in the middle of winter..at least where you live. The weather doesn't deviate much in the winter here:) You are getting a lot of mileage out of your raspberries! Lucky!
    BTW, I am working on my macarons. Hopefully later today they'll be ready for MacTweets.

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  2. What a great gift and thoughtful daughters! If they go back each time it must be a fun place. This recipe will come in handy as my raspberries come in (as we speak) Such a pretty color! Thanks so much for these two awesome additions to the Ice Cream Social.

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  3. I love raspberry sauce and look forward to trying your recipe.

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  4. Serendipity...a perfect name for an ice cream parlor! I love raspberries with ice cream...and anything else!!! Thank you for the recipe.
    You have such thoughtful daughters...

    Jane (Artfully Graced)

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  5. What sweet daughters! I love raspberry sauce and look forward to trying your recipe.

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  6. I love raspberries and your sundae and sauce look wonderful. What a cute book!

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  7. Hope that you do it! Wonderful sounding sauce...

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  8. I think I'd love a scoop with the hot fudge and a scoop with the raspberry. I love the mix at the bottom of the dish. All that melty ice cream and toppings mixed together!

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  9. What a lovely topping! I just love raspberries too! Found you on Two for Tuesdays and will now add you to follow so I can get all of your great stuff! bye for now, Roz @ La Bella Vita

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  10. mmmm...love raspberries! This sounds super tasty, thanks so much for sharing with Two for Tuesdays this week =)

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  11. I love raspberry sauce - it is my favorite icecream topper! Thanks for linking to Two for Tuesdays!

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  12. I've heard such yummy things about Serendipity, might just have to try it next time I'm in NYC. Thanks for linking to our Two for Tuesday blog hop.

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  13. You're right, it would make a fabulous gift. Raspberry sauce would feel like a hit of sunshine in the middle of winter. Thanks for bringing this recipe to T4T.

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  14. So nice that you have your own raspberry patch. I would be out there all day eating them up! The Serendipity cookbook looks like lots of fun and the raspberry sauce looks decadent and delicious. Definitely would make fabulous gifts!

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  15. Whoa! So super excited for this recipe because due to the storms here, after such a dry time, most of my wild raspberries are pretty battered by the elements! This will be the perfect thing for them! YAH! Thanks so much for sharing this on the two for tuesday recipe blog hop! :) Alex@amoderatelife

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