Cheese Bread....Yum.
My family loves artisan bread. I must admit, we love most bread. I went back to the Artisan Bread in Five Minutes A Day master recipe which I have made many times before. It's copyrighted but you can find it
here.
There is a Vermont Cheese bread recipe listed in the book and it uses the master recipe plus adds 1 cup of shredded cheddar cheese.
I used Tillamook sharp cheddar and although it was very good, it could have used double the cheese.
You can't go wrong with this recipe. You really can't. It is crusty and soft and pillowy with great moist crumb. So good!!!
In the next day or two I am making up the other 1/2 of the batch into some great appetizer rolls with a few additions so stay tuned to this blog.
Check out Michelle's
HBinFive page to see what others did with the challenge this month. The oficial assignment was gluten-free cheddar and sesame, but since no one in my family's gluten-free I deviated and made something we would all eat. If you are eating gluten-free you might want to try the official HBinFive challenge recipe.
I'm also submitting this to
Two for Tuesdays. Link over and see what the rest of that group did this week.
I don't know if I'm going to have time to make this, which is just tragic considering how tasty it looks!
ReplyDeleteI need to take bread lessons from you! Maybe our next get together? :) Love your macs below too!
ReplyDeleteOh, this is one of my favorites from the Artisan Bread in 5 Minutes a Day! Your bread looks beautiful Bonnie.
ReplyDeleteLooks delicious I love to make bread
ReplyDeleteLooks delicious I love to make bread
ReplyDeleteBonnie, thanks for sharing the real food love on the two for tuesday recipe blog hop! Question, are there any whole wheat recipes in the five minute artisan bread cookbook or is it all white flour? I am not gluten intolerant, but I have issues with white flour. I want to use sourdough if possible, but am finding it difficult to come up with a good quick alternative to my labor intensive sourdough routine. Keep it real! :) alex@amoderatelife
ReplyDeleteHi Alex, You can find many whole wheat and even some gluten free recipes in the follow-up book to ABinFive called Healthy Bread in Five minutes a day. It's got a lot of healthy recipes in it. There are several posts with links to the book on my sidebar. Just look under HBinFive.
ReplyDeletecheese and bread together...what could be better!? Looks amazing...I'd better get my butt in gear and make some pronto!
ReplyDeleteMmm, tilamook! Thank you so much for sharing at the Two for Tuesdays blog hop.
ReplyDeleteI think I could eat a whole loaf myself that looks so yummy. Slathered with some good butter. Yep, I wouldn't need to eat anything else all day. thanks for linking this to Two for Tuesdays.
ReplyDeleteI've gone back to the original too. Just so good. I haven't tried this version yet. I'll be sure and double the cheese. It looks amazing.
ReplyDeleteBeautiful loaf of bread!
ReplyDeleteLooks great, you should try adding sesame seeds too.
ReplyDeleteThe Vermont Cheese Bread looks so good to me and I can't wait to try it!
ReplyDeleteOh my! That looks good. I need to put this one on my list to make. Looks much more appetizing than the gluten-free one.
ReplyDeleteLooks really great! I'll have to try making this one. Love the shape!!!
ReplyDeleteYour loaves look beautiful, and so nicely shaped. I made this bread, too. I feel relieved sometimes to make the ABinFive breads. They seem so much more successful to me. The HB breads are a good learning experience, though!
ReplyDeleteI wanted to jump into that picture and eat some of that bread. It looked really good.
ReplyDeleteOh, my- I think I could eat that whole loaf all by myself! It looks wonderful. YUM
ReplyDelete