Heaven on Earth

Heaven on Earth

Friday, April 30, 2010

Milk and Honey Cinnamon Raisin Bread


The milk and honey cinnamon raisin bread is the only dough I got around to making for this bread braid.  We had some ever changing travel dilemmas this month.  Did anyone else have to cancel travel plans because of the volcanic ash coming from the Icelandic volcano?  A volcano whose name that I can't spell or pronounce caused a lot of havoc.  Well, when the dust (or ash in this case) settled I only had time to make one bread and I'm glad I chose the cinnamon raisin. It was a favorite of my family from the book.
The only change I made to the original recipe (besides altitude adjustments), was to double the amount of raisins called for.  The amount seemed skimpy for a raisin bread.  Sprinkle some decorating sugar on the brioche and you have a slightly sweet treat.  I also added granulated and brown sugars and more cinnamon to the middle of the cinnamon rolls (of course) before shaping them. 
Sweet enough, healthy enough, and a dough that is versatile.  There wasn't a crumb left of either incarnation.  Check out this post or this post for more detailed photos and instructions.  And if you have the time or inclination, click over to Michelle's blog (Big Black Dog) and see what the other members of HBinFive did this time.

14 comments:

  1. I have to get some brioche forms. They look so pretty and make such a decorative presentation. Nice brioche

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  2. WOW great pictures.............I feel I can almost touch your rolls. Looks yummy!!!

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  3. Your pictures are so yummy! I didn't make the milk and honey recipe. Looks like I really missed out.

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  4. I'm so sorry about your travel plans. The volcano with the unpronounceable name sure wreaked havoc on many travelers!

    We loved this recipe too. How pretty they they look make in the brioche forms!

    ~Susan

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  5. Love your brioche forms - that is a great idea. And I am going to use up the last of my dough to make cinnamon rolls too. Thanks for the idea.

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  6. Looks wonderful. I was only able to get the raisin bread made this time also.

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  7. I have to say, this bread is my absolute FAVORITE so far. I'm so glad you liked it! I am going to have to make it into cinnamon rolls as well...they look too good to miss!

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  8. So sorry your travel plans had to be cancelled. I know how much you were looking forward to seeing your daughter! Darn it!

    Love the little crescent tins...so cute!

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  9. Bread looks great, I should have added more raisins, and maybe some cinnamon.

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  10. Delicious and beautiful bread! I could just take a bite of that cinnamon roll. Yummy!

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  11. Oh, my- Just looking at your pictures makes me hungry! They look mouthwatering. I love the idea of additional raisins.. YUM

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  12. We too loved this bread!!! Love your brioche and cinnamon roll too. beautiful pictures

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  13. Your pictures are really pretty. The little brioche look so cute, and delicious, of course. I have a large brioche pan, and honestly, I never thought of using it for anything other than brioche!

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