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Remember that Lemon Curd?  It's the filling in this dessert. Have you ever eaten a Pavlova?  It's generally accepted that this ...

We love salmon at our house and we eat it every few weeks or so, especially in the summer because it's so easy to do on the outside ...

When is the last time you thought about making?  I thought so.  It's time to pull the skewers out of the cabinet and crank up the grill...

It is finally grilling season here.  And to that end, Mr. CityHome got an early Father's Day gift.  We hosted a "little" shind...

On the first Tuesday of June each year, the lovely Joan hosts the quilting group in her beautiful home and garden for brunch.  Her home look...

I was in charge of a large party buffett for the woman in our church a few weeks ago.  We were having an activity that included a presentati...

Every year I plant tomatillos.  Some years they are just OK , most years they are not OK at all.  I can nurse along just about anything in t...

Remember back in March when I made Pesto Bread from Healthy Bread in Five Minutes A Day and I used my homemade frozen pesto. Well, it'...

This is Cinnamon Vanilla Custard Sauce ( a variation on Creme Anglaise).  Notice the beautiful black flecks of vanilla bean seed in it?  Th...