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When Erin was home at Christmas she made us a delicious curry from memory. She makes it often at home. It was a recipe published in  Bon Ap...

We don't eat a lot of red meat but it's fall and getting colder and the leaves are turning.  AND IT'S SUNDAY DINNER.  So I made...

I like Panera Bread, the chain restaurant, but there isn't one where I live so I've only eaten there while on vacation.  I do  l...

B's favorite sandwich is a Sloppy Joe that I have been making our whole married life.  It's one of the  two  few good recipes I b...

We just returned from a week long road trip to San Francisco and Carmel, California. We had a wonderful dinner at a restaurant in the c...

We love salmon at our house and I prepare it frequently.  We like it baked, broiled, in salmon cakes, and poached. This recipe from Ina...

Once upon a time, our sweet elderly neighbor left some fudge on our porch.  She liked to surprise us with food gifts. Ever hopeful, the gir...

Bruce brought home a Pork Loin Roast.  He loves pork.  Pork loin is "white meat" and it can be a little dry because it is ...

I'm still here but life has been busy. I have been preparing to teach a class at the Wool Cabin and life is moving along at a fast pa...

Super bowl food is all over blog land this week.  It should be easy to eat in front of the TV. For the record, I don't much care for f...

 Mmmmmm.  Oven brisket with no fuss.  Pop it in a slow oven the day before you need it.  Slice it and store it in it's own juices in ...

The perfect late summer salad.  It's hearty and sweet and just right for entertaining or a lunch with family.   One of my favorite sa...

My Father is a fisherman and often gifts us with beautiful fresh fish, which he has cleaned, filleted and skinned.  These were beautiful fr...

I am a fan of Mediteranean cuisine.  And while there is a wonderful restaurant down the street from us, the prices are steep and getting ...

What can you do with just 3 ears of fresh corn?  Make the best side dish/accompaniment to grilled meat.  The salad would be delicious wit...

Asian Salmon...the perfect meal for a early spring supper.  Add some blanched snow peas and a yellow tomato quinoa salad and supper's ...

That roast chicken from last week...gone in a flash. The portion that wasn't eaten was sent home with the daughters for a quick after-cl...

We love chicken at our house.  Roasted chicken that is perfectly seasoned, perfectly moist, perfectly crispy and perfectly delicious.  Most ...

This shredded pork is not the most photogenic entry at the pageant, but it's more like Miss Congeniality, and everyone loves it. It'...