Salmon with Orange-Ginger Sauce

Asian Salmon...the perfect meal for a early spring supper.  Add some blanched snow peas and a yellow tomato quinoa salad and supper's on the table.

Salmon with Ginger-Orange Sauce

4 salmon or halibut fillets

¼ cup of fresh orange juice

2 teaspoons minced flat leaf parsley or cilantro

1 teaspooon minced fresh ginger root
1 clove of garlic, minced
1 Tablespoon of soy sauce
1 teaspoon of sesame oil
¼ teaspoon of red pepper flakes


Whisk all ingredients together in a bowl. Put in a sauce pan over medium heat and bring to a boil. Reduce the heat to medium and simmer until the sauce reduces slightly. Set aside.


Grill the fillets to desired doneness. Pour the sauce over the top and serve.