Monday, September 10, 2012

The Harvest.


We weeded and picked vegetables from our garden.  We ate Caprese Salad.
And then I sauteed a scallion, a garlic clove, and our Swiss Chard in some olive oil. 

It was delicious!


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5 comments:

  1. EileenSeptember 10, 2012 at 6:25 AM

    Looks fantastic !

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  2. Pom PomSeptember 10, 2012 at 6:36 AM

    Hi Bonnie!
    Oh, what a good fresh supper!

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  3. CheyenneSeptember 10, 2012 at 7:43 AM

    Oh, it looks delicious! It's making my tummy growl! Nothing better than fresh, eh?

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  4. ThimbleannaSeptember 10, 2012 at 7:57 AM

    Looks delicious! Yay for harvest time -- all that work pays off!

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  5. Karen (Back Road Journal)September 12, 2012 at 2:51 PM

    It is so nice to have fresh vegetables go straight from the garden to the dinner table. Your meal must have been delicious.

    ReplyDelete