Thursday, July 7, 2011

First Pickings

Just before dinner while we were waiting for the grill to pre-heat, I went out to check on the vegetable garden and pull a few weeds.  This is what I found... 


 Two days ago I wondered if they would ever ripen.


Tonight in a few minutes I had picked enough for three full bowls (dessert all around) and I didn't even get halfway down the outside edge of the patch. 


Bet you can guess what I'll be doing bright and early tomorrow morning.


Recipe 
Fresh picked Canby raspberries 
a little milk (I used Skim)
bowl and spoon 

But you really don't need the milk;
. or the bowl and spoon.

Linked to Friday Pot Luck, and Fresh Food Friday.

11 comments:

  1. Hi Bonnie! I love the new header photo! Your house is VERY beautiful! Yahoo for raspberries grown in the your own garden! I bet they taste like heaven! Sorry about all the exclamation points. Have a great day, Bonnie.

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  2. Oh, you Lucky, Lucky girl!!! I miss my raspberry patch. Making Jam??? I hope so! (Love your new blog header!

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  3. Yum! Fresh berries are the best. I just made some raspberry mini-pavlovas yesterday with our fresh picked berries. Thanks for sharing yours.

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  4. Yum. I found a simple berry custard recipe today that would be so good with your raspberries.

    http://www.diabeticlivingonline.com/recipe/desserts/berries-with-custard-sauce/

    Jody

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  5. Oh I have always wanted a raspberry bushes, but sadly for some reason my husband refuses. He has some BIG problem with them. Your look great !!

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  6. How I love raspberries...especially with the warmth of the sun on them.

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  7. Mine are ready also.....just picked about 2 cups yesterday. Raspberries and milk for breakfast:) Doesn't get much better!

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  8. How lucky you are! They look absolutely delicious!
    Beth

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  9. Hi! I am your newest follower! :)

    I LOVE the photo on your home page! WOW! I too am a "Country girl".

    I would love for you to stop in and take a look around my blog:
    http://larkscountryheart.blogspot.com

    And if you link to join in on my WEEKLY RECIPE LINK PARTY ("Made it on Monday")...*link ups are open every WED.-SAT.*

    Hope to see you soon!

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  10. That is a bowl full of perfection right there! I don't think I'd be to stop eating them until they were gone :D

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