Heaven on Earth

Heaven on Earth

Thursday, July 8, 2010

Raspberry Pie

I promised a recipe that used my fresh raspberries.  I made pie.   Was it good?  No; not really.  I have made a lot of pies.  In fact, I make them for the entire extended family Thanksgiving Dinner every year.  Eight pies every Thanksgiving to be exact.   And I make pies throughout the year. 

Can you see the lone Fall Gold raspberry on the top of the pie?  I just noticed that there is only one.  It looks so funny.
I decided to try Ina's recipe for pie crust.  I like Ina's recipes.  You hardly ever go wrong with them.  This one however, was not my favorite.  I'm not even giving you the link because I think there are many better tasting crust recipes out there.  I didn't love the flavor but I think that the bigger problem with this crust is a technique issue.  Ina's recipe uses the food processor to make her crusts.  I'm not blaming Ina for the crust failure.  I just don't like using the food processor for pastry crusts.  This is not the first time I've attempted to make a food processor crust but it is definitely my last time.  I think it is easy to pulse too long and then you end up with a tough crust.  I'm going back to using my pastry cutter.  It really doesn't take me long at all and I like the control I get with it. 

Oh well,  live and learn.  You have to be willing to experiment if you cook and bake.  Sometimes you get flops. 
Sorry Ina.  I wish we liked it better.

13 comments:

  1. I agree with you on the processor crust! The pastry cutter is best when making crust. I think that's why pie in a restaurant is almost never as good as home made. I'm sure they usually use a mixer. The only exception to this for me has been Left Fork Grill in SLC. Have you tried his pies??

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  2. Si, I haven't tried them. It sounds like I need to. This crust was so tough. I really am not bothering with anything but my pastry cutter any more.

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  3. I second your opinion about the food processor. There are some things that shouldn't be made in one. Raspberries are my favorite berry and your pie looks divine. I would like a slice for breakfast.

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  4. I haven't had good luck making pie crust in the food processor either. I sure would like a slice of this yummy pie. Can I have the one with the golden raspberry?

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  5. Si and Bonnie - I decided to head to the Left Fork Grill for lunch. I'm always up for a good piece of pie!

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  6. My raspberries are ON too, they seem to be ripening as you look at them! Great pie - not sure I'd cope with making eight of them though!

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  7. This pie definitely had a TON of promise. There is nothing worse than mediocre pie crust though. It certainly LOOKS delicious!

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  8. Sorry to hear about the processor crust issue. I always go halfway if using the processor (before it reaches the ball stage), then pour it into a bowl and use a spatula to mix it properly. And by the time I do that I think "why didn't I just go from scratch instead, now I've got a food processor to clean?" :)

    The filling looks sensational though, and homegrown raspberries to boot! SO impressed.

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  9. I agree. Pie crust is best made the old fashioned way. But your raspberries look fabulous.

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  10. Sorry it didn't turn out as tasty as you would have liked! Love the deep red color! Strawberry pie is yummy though:) How wonderful to have homegrown raspberries!

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  11. What a really cute blog! Gorgeous berries too!

    I agree with you about the food processor. Unless your butter is practically frozen it can be overworked tooeasiliy. That being said I am always looking to improve technique. Chez Pim posted one that I really want to try on her blog yesterday. We'll see how it goes.

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  12. I have to weigh in on the pie crust as well. It's no good to use a machine. Barbara and Bonnie, can I go with you to the Left Fork Grill for a piece of pie?

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  13. Hmmm, now I'm going to question my use of Ina's recipe??? I've had good luck so far, but is there better? Do you have a suggestion for a tastier recipe?

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