Tuesday, April 27, 2010

HBinFive Milk and Honey Raisin Cinnamon Rolls

I only used 1/4 of a the recipe for the brioche the other day, so I still had some dough left in the container. 
I haven't made cinnamon rolls in a very long time; so that was what this dough became.  The dough was nice to work with (not too sticky) and Rachel said that she liked this less-sweet dough better than regular cinnamon rolls. 
Of course, we made up for the less-sweet dough with the vanilla butter cream icing.  These rolls were a bit heavy because of the whole wheat flour but they made a nice treat.

Link over to Michelle (Big Black Dogs) and see what the other members did with their bread this time.
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12 comments:

  1. MichelleApril 27, 2010 at 7:13 AM

    I wanted to try Cinnamon Rolls with this bread but I was voted out. So I made a loaf of bread for everyone's favorite French Toast!

    Your cinnamon rolls look delicious!

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  2. Mary BergfeldApril 27, 2010 at 11:02 AM

    These buns really look delicious and I'm sure they taste everybit as good as they look. It's good to have you visit. I hope you come and see us on a regular basis. Have a terrific day. Blessings...Mary

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  3. CristieApril 27, 2010 at 2:29 PM

    Your rolls do look delicious, no doubt the frosting did sweeten them :) I can't wait to read through your blog posts from the last week!

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  4. UnknownApril 27, 2010 at 8:50 PM

    What a great idea!!! I haven't made this dough yet....but will be doing so within the next couple of days.

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  5. Barbara BakesApril 27, 2010 at 10:09 PM

    You've been baking up so many yummy treats lately! I would love to try these.

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  6. UnknownApril 28, 2010 at 9:30 AM

    These look so good. Maybe later today...it's looking like a baking- instead of a baseball day!!

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  7. FemalechefMay 2, 2010 at 5:24 PM

    YUMMY!!! Pictures are great.......

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  8. FemalechefMay 2, 2010 at 5:24 PM

    This comment has been removed by a blog administrator.

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  9. Cathy (Bread Experience)May 3, 2010 at 3:21 PM

    Oh my goodness! That's it! That's what I'm going to make with this dough. I'll be making it for the next braid. Thanks for the suggestion. I'm salivating already. :)

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  10. PetraMay 3, 2010 at 3:51 PM

    these look so light and and flaky. Very nice indeed.

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  11. ElwoodMay 4, 2010 at 8:26 AM

    I think I could smell those rolls from the picture! Great looking!

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  12. Mama PeckMay 5, 2010 at 2:40 AM

    What a scrumptious looking pan of rolls! Bet they tasted as good as they look. YUM

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