City Home/Country Home

When Erin was home at Christmas she made us a delicious curry from memory. She makes it often at home. It was a recipe published in  Bon Ap...

I like Panera Bread, the chain restaurant, but there isn't one where I live so I've only eaten there while on vacation.  I do  l...

If you follow along here, you may remember that I do lunch for a group of Young Single Adults from our church every month.  Last Sunday w...

We just returned from a week long road trip to San Francisco and Carmel, California. We had a wonderful dinner at a restaurant in the c...

A few weeks back, Bruce and I had dinner at a little neighborhood bistro.  It had received good reviews but we were a bit disappointed wi...

It's frigid and cold outside.  So cold your breath freezes before your face.  Time for some warm, gooey, comfort food.   In my "...

We took a weekend trip to Lancaster, Pennsylvania and Philadelphia. The Market in the Historic Reading Terminal was huge and so interes...

One of my favorite soups is Cream of Tomato.   We grow plenty of tomatoes and soup is a great way to preserve them.   Look at th...

Bruce brought home a Pork Loin Roast.  He loves pork.  Pork loin is "white meat" and it can be a little dry because it is ...

Some of my children with their custom made glasses for Father's day.  I thought they were pretty funny. We ate grilled sal...

One of my daughters gave another daughter the Smitten Kitchen cookbook for Christmas.  It has great photos and the recipes are good.  I wou...

I grow Waltham Butternut squash (a hard winter storage variety) in my garden every year.  This year I got about 15 of them.  They are so ...

                     Freezer's Full!