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 Bavarian Apple Torte!  The perfect way to use your fall apples. Bavarian Apple Torte   Crust: ½ C. butter 1/3 C...

Fall is my favorite season.   I love fall crisp apples fresh from the tree; pumpkins, squash, gourds;  crunchy red leaves underfoot;...

I love to breakfast on steel-cut oats and long cooking multi-grain hot cereals on cool mornings. But they have a long cooking time and ar...

I've not been here at the blog for a while.  We've been busy.   There's b...

Remember that Lemon Curd?  It's the filling in this dessert. Have you ever eaten a Pavlova?  It's generally accepted that this ...

It's gray, it's dreary, and it's cold.  I'm craving light and warmth; something to bring a little cheer to the February bl...

My girls have been raving about their homemade granola for a long time.  When I asked for the favorite recipe, Erin said, "Oh I just t...