City Home/Country Home

Winter is "birthday/anniversary season" in our house.  It starts at the end of November, when Abby's birthday sometimes falls...

I have not blogged for a long while. I have a good excuse. I've been busy. I can't post photos of it all, because I'd hate ...

Remember that Lemon Curd?  It's the filling in this dessert. Have you ever eaten a Pavlova?  It's generally accepted that this ...

B's favorite sandwich is a Sloppy Joe that I have been making our whole married life.  It's one of the  two  few good recipes I b...

We just returned from a week long road trip to San Francisco and Carmel, California. We had a wonderful dinner at a restaurant in the c...

You might remember this post about Maddox Ranch Rolls .  I first made them a while back.  I assumed when I got the recipe that it was ...

It's frigid and cold outside.  So cold your breath freezes before your face.  Time for some warm, gooey, comfort food.   In my "...

We had 3 of our daughters and 3 friends home Sunday afternoon.  We watched this together and then had a lovely dinner.  While the pulled...

There are so many things you can do with home-made marshmallows. To make your own, all you need is sugar, water, corn syrup, unflavo...

Many years ago (my recipe says 1986), my friend Marjorie shared this recipe in a church cookbook.  We moved to San Francisco and I lef...