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My daughters told me about these cookies from The Smitten Kitchen Cookbook.  I bought the cookbook but so far this recipe is all I've m...

I don't make many cookies... because I eat them and I don't need cookies, believe me.  That was a job that my girls could do from th...

My Grandpa lived to be almost 95 years old and was born in 1901 in a log cabin built on his grandfather's homestead.  During the depress...

Remember that popular girl?    She was beautiful and smooth and sophisticated.  You could take her anywhere and she always fit in but at the...

  These bars are a variation of a cookie recipe that my mother makes.  I've adapted a few ingredients to suit my taste.  Not overly swee...

Nothing says Christmas to me like Gingerbread.  While I love to look at the Gingerbread Houses, I like my gingerbread best in cookies .  Thi...

Last year's 12 weeks of Christmas Blog Hop was a great success.  So here's the 2nd Annual Hop.  I'm a week late, so I'll be...

When you have extra zucchini from the garden that got away from you , make some of these.  They are soft, and cake-y in texture; not too swe...

Years ago when our daughter Brooke (we called her Brookie and sometimes we still do) was about 16 years old, we were vacationing in Montana...

A few weeks ago I bought some buttermilk for a recipe that I never found the time to make.  Sound familiar?  So I froze the buttermilk.  In...

I haven't made cookies for a long, long, time.  There 's a good reason why I haven't. I EAT THEM.  Well, too many of them,...