Asian Salmon...the perfect meal for a early spring supper. Add some blanched snow peas and a yellow tomato quinoa salad and supper's on the table.
Salmon with Ginger-Orange Sauce
4 salmon or halibut fillets
¼ cup of fresh orange juice
2 teaspoons minced flat leaf parsley or cilantro
1 teaspooon minced fresh ginger root
1 clove of garlic, minced
1 Tablespoon of soy sauce
1 teaspoon of sesame oil
¼ teaspoon of red pepper flakes
Whisk all ingredients together in a bowl. Put in a sauce pan over medium heat and bring to a boil. Reduce the heat to medium and simmer until the sauce reduces slightly. Set aside.
Grill the fillets to desired doneness. Pour the sauce over the top and serve.